Olive Veggie Pizza

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El Cajon, California. “They always ask for this pizza. I have to make four pies to feed them!

Category: not set

Cuisine: not set

Ready in 1h
by TasteofHomeRecipes

Ingredients

1 loaf (1 pound) frozen bread dough thawed

1 tablespoon olive oil

1 teaspoon garlic salt

3 tablespoons blue cheese or ranch salad dressing

2 cups shredded part-skim mozzarella cheese

1 cup shredded Colby-Monterey Jack cheese

4 ounces provolone cheese shredded

3 medium tomatoes thinly sliced

1 medium green pepper thinly sliced into rings

1 small onion thinly sliced and separated into rings

1 can (2-1/4 ounces) sliced ripe olives, drained

15 pimiento-stuffed olives, sliced

1 can (4 ounces) mushroom stems and pieces drained

1 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon pepper

1/2 cup grated Parmesan cheese


Directions

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