Ombré Potato and Root Vegetable Gratin

Category: Side Dish

Cuisine: not set

1 review 
Ready in 45 minutes
by FoodandWineRecipes

Ingredients

Unsalted butter for greasing

2 cups heavy cream

3 garlic cloves minced

1 small shallot minced

1/2 teaspoon freshly grated nutmeg

1 1/2 teaspoons kosher salt

1/2 teaspoon pepper

1 3/4 cups freshly grated Parmigiano-Reggiano cheese (5 ounce

1 pound red beets peeled and sliced on a mandoline 1/16 in

1 pound sweet potatoes or garnet yams peeled and sliced on a mandoline 1/16 inch thick

1 pound Yukon Gold potatoes peeled and sliced on a mandoline 1/16 inch thick

1 pound turnips peeled and sliced on a mandoline 1/16 inch


Directions

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Reviews


Awesome, will add parsnips too

miriamwalls

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