Category: Desserts
Cuisine: not set
For the Cupcakes:
2 cups all purpose flour
2 tsp baking soda
1/4 tsp table salt
1 1/2 cups granulated sugar
2 large eggs
2 cups crushed pineapple with juices
1 tsp pure vanilla extract
For the Coconut Whipped Cream:
One can (15 oz) full-fat coconut milk found in the Asian aisle of grocery stores
3 TB powdered sugar more if you prefer it sweeter
1 tsp pure vanilla extract
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