Tonight’s meal is quick, easy, and downright delicious. It’s got it all—we’re talking spiced shrimp, sautéed poblano, and onion, all tossed with lime juice for a tangy punch. The joyous jumble gets piled into steamy flour tortillas along with spicy guacamole, a drizzle of smoky red pepper crema, and a dash of hot sauce if you like a little extra kick. Talk about a fajita-tastic meal!
Category: not set
Cuisine: not set
1 unit Poblano Pepper
1 unit Red Onion
1 unit Lime
10 ounce Shrimp
1 tablespoon Fajita Spice Blend
6 unit Flour Tortillas
4 tablespoon Guacamole
4 tablespoon Smoky Red Pepper Crema
1 teaspoon Hot Sauce
2 teaspoon Cooking Oil
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