Category: Main Dish
Cuisine: not set
12 ounces red potatoes unpeeled, cut into 1-inch pieces
12 ounces Brussels sprouts trimmed and halved
8 shallots, peeled and halved
4 carrots, peeled and cut into 2-inch pieces thick ends halved lengthwise
1/4 cup vegetable oil
6 garlic cloves peeled
4 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary
31/2 pounds bone-in chicken pieces (breasts drumsticks and thighs)
salt and pepper
To finish and serve: 1 teaspoon sugar
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