Cooking vegetables and chicken together in the same pan often leads to unevenly cooked chicken and greasy, soggy vegetables. To get the chicken and vegetables to cook at the same rate, we used chicken parts, which contain less overall fat than a whole chicken and don’t smother the vegetables… read more
Category: Main Dish
Cuisine: not set
red potato
garlic clove
minced fresh thyme
minced fresh rosemary
Salt and pepper
unsalted butter
bone-in chicken pieces
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