Category: Main Dish
Cuisine: not set
2 lbs salmon filet cut into six 6 oz portions
2 lbs (2 bunches) asparagus fibrous ends removed
Salt and black pepper
1 Tbsp olive oil
1 small lemon sliced into rings for garnish
6 Tbsp (85 grams) unsalted butter softened (*see quick softening note)
2 Tbsp fresh lemon juice (from 1 small lemon)
2 garlic cloves pressed or minced
2 Tbsp fresh parsley finely chopped
1 tsp salt (we used sea salt)
1/4 tsp black pepper
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