Can’t resist a side of spiced, creamy refried beans? You’ll adore these tacos. Black beans are simmered with Tex Mex spices until tender, then smashed until smooth and mixed with butter for extra richness. Hearty and warming, the filling’s stuffed into warm tortillas and topped with a tangy cilantro slaw, snappy pickled onion, Monterey Jack cheese, and smoky red pepper crema. Now that’s what we call a smash hit!
Category: not set
Cuisine: not set
1 unit Red Onion
1 unit Lime
13.4 ounce Black Beans
1 tablespoon Southwest Spice Blend
1 unit Tex-Mex Paste
¼ ounce Cilantro
4 ounce Shredded Red Cabbage
2 tablespoon Mayonnaise
6 unit Flour Tortillas
¼ cup Monterey Jack Cheese
2 tablespoon Smoky Red Pepper Crema
1 teaspoon Olive Oil
1 tablespoon Butter
¼ teaspoon Sugar
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