This One Pot Creamy Asparagus Chicken Pasta is an easy one pan meal with light and bright flavors for spring.
Category: not set
Cuisine: not set
1 tablespoon olive oil
1 tablespoon butter
1 pound boneless skinless chicken breasts (cut into bite-
salt and pepper
3 cloves garlic (minced)
½ cup sun-dried tomatoes (coarsely chopped)
12 ounces penne pasta (I used whole wheat)
2 cups low sodium chicken broth
1 cup water
1 pound asparagus (cut into 1-inch pieces)
½ cup half and half (or heavy cream)
½ cup freshly grated Parmesan cheese
1 teaspoon lemon zest
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