One Pot Red Wine Beef Stew

Name: One Pot Red Wine Beef Stew
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 lbs. beef chuck stew meat; 3 T butter; Kosher salt; Ground black pepper; 4 large carrots peeled halved lengthwise, and cut into 1 inch pieces; 3/4 lb. yellow onion (3 small) diced; 2 1/2 T flour; 2 C dry red wine (such as Pinot Noir Cabernet Sauvignon, or Malbec); 3 1/2 C beef stock no salt added or homemade; 15 oz. can crushed tomatoes no salt added; 1 t dried rosemary (optional) or 3 fresh sprigs; 1 1/2 lbs. russet potatoes (2 large); 1 1/2 C frozen peas; 1/3 C chopped fresh parsley; Sour cream creme fraiche or goat cheese (for serving; optional)

Category: not set

Cuisine: not set

Ready in 1h

by naturalcomfortkitchenrecipes

Ingredients

2 lbs. beef chuck stew meat

3 T butter

Kosher salt

Ground black pepper

4 large carrots peeled halved lengthwise, and cut into 1 inch pieces

3/4 lb. yellow onion (3 small) diced

2 1/2 T flour

2 C dry red wine (such as Pinot Noir Cabernet Sauvignon, or Malbec)

3 1/2 C beef stock no salt added or homemade

15 oz. can crushed tomatoes no salt added

1 t dried rosemary (optional) or 3 fresh sprigs

1 1/2 lbs. russet potatoes (2 large)

1 1/2 C frozen peas

1/3 C chopped fresh parsley

Sour cream creme fraiche or goat cheese (for serving; optional)

Directions

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