This flavorful salad is perfect for meal-prep and can be served warm or cold. It is incredibly satisfying and loaded with plant-based protein and fiber. The fresh parsley, fresh cilantro, green onions, red onions, fresh lime juice, maple syrup and ground spices provide loads of flavor. There is absolutely nothing bland about this colorful dish!
Category: not set
Cuisine: not set
1 tablespoon extra virgin olive oil
1 red onion diced
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup uncooked white quinoa
1/2 cup French green lentils (or black lentils)
3 cups low-sodium vegetable broth
6 green onions ends removed and diced
1 cup fresh cilantro large stems removed and chopped
1 cup fresh parsley large stems removed and chopped
1/2 cup sliced almonds
1/2 cup dried mixed berries or dried cranberries
1 juicy lime juiced
1 tablespoon maple syrup
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