A one-pot vegan Tater Tot Casserole with a creamy, savory filling of veggies and vegan sausage covered by a golden, crispy layer of tater tots. A fun and easy recipe that's also gluten-free and soy-free.
Category: not set
Cuisine: not set
1 small onion finely chopped
3 cloves garlic smashed and minced
1 tsp vegetable oil like olive
6 package that contains egg whites. )
1 cup finely chopped mushrooms (crimini or button or po
16 oz frozen veggies. I used a mix of green beans wax beans and carrots. You can choose your own, including corn,
1 tsp dry sage or thyme
1/4 cup all-purpose flour ((sub rice flour if glutenfree)
2 cups unsweetened cashew or almond milk
Salt and ground black pepper to taste
4 cups (approx) tater tots to top your skillet
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