Onigiri (Rice Balls with Delicious Fillings)

Category: not set

Cuisine: not set

Ready in 1h
by cookingwithdog

Ingredients

360 ml Japanese Rice (cooked with a little less water)

50 ml Water

5 g Salt (approx. 10% salt)

2 sheets Toasted Nori Seaweed

1 Lightly Salted Salmon Fillet

50 g Short Rib Slice

1 tsp Soy Sauce

1 tsp Sugar

Grated Garlic

1 leaf

Chirimenjako Whitebait

Toasted White Sesame Seeds

Umeboshi (pickled Japanese plum)

Bonito Flakes (okaka)

Packaged Tuna

Mayonnaise

Wasabi

Miso

Spring Onion Leaf

Sake (or water)

Soy Sauce

1 leaf

Parsley Leaves

Kinome Leaves (young leaves of sansho pepper)

Toasted White Sesame Seeds


Directions

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