Category: not set
Cuisine: not set
360 ml Japanese Rice (cooked with a little less water)
50 ml Water
5 g Salt (approx. 10% salt)
2 sheets Toasted Nori Seaweed
1 Lightly Salted Salmon Fillet
50 g Short Rib Slice
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 leaf
Chirimenjako Whitebait
Toasted White Sesame Seeds
Umeboshi (pickled Japanese plum)
Bonito Flakes (okaka)
Packaged Tuna
Spring Onion Leaf
Sake (or water)
1 leaf
Parsley Leaves
Kinome Leaves (young leaves of sansho pepper)
Toasted White Sesame Seeds
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