Open Faced Hot Dog w Sauerkraut and Cheese and Fried Eggs!

Something I decided to try after making a hobo meal for my son. I had some left over sauerkraut in the refrigerator, and I didn't necessarily feel like eating hot-dogs, and then we also had no hot dog buns. So, I threw this together.

Category: Main Dish

Cuisine: American

Ready in 45 minutes

by horror1031

Ingredients

8 Hot Dogs Cut in Half Lengthwise

4 slices Whole Wheat Bread

4 tablespoons Sauerkraut drained of liquid

4 teaspoons Mustard

4 slices Cheddar cheese thinly sliced (or use American)

4 Eggs

Directions

Bring a large saucepan full of water to boil. Add hot dogs and cook through, about 5 minutes. Meanwhile, toast bread slices. Once toasted, spread one side with mustard. Arrange bread on plates, mustard side up and top each slice with 4 hot dog halves. Arrange 1 tablespoon sauerkraut on top of hot dogs, repeat on each sandwich. Top with Cheese slices and broil about 3 minutes until cheese is melted and bubbly. Fry Eggs to desired doneness in a little butter, top sandwiches and serve!

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