These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. —Winifred Brown, Wilmette, Illinois
Category: Bread
Cuisine: not set
1/2 cup orange juice
3/4 cup sugar divided
1/4 cup butter
2 teaspoons grated orange peel
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon
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