Category: Desserts
Cuisine: not set
7 ounces (198 grams) 60% cacao bittersweet chocolate baking chopped and divided
3 tablespoons (42 grams) unsalted butter softened
1/4 cup (50 grams) granulated sugar
1/4 cup (55 grams) firmly packed light brown sugar
1 teaspoon (1 gram) instant espresso powder
1 teaspoon (4 grams) vanilla extract
1/2 teaspoon (1 gram) packed orange zest
1/4 teaspoon kosher salt
1 large egg (50 grams) room temperature
1/2 cup (63 grams) all-purpose flour
2 tablespoons (10 grams) Dutch process cocoa powder
1/2 teaspoon (2.5 grams) baking powder
1/3 cup (59 grams) plus 1 1/2 tablespoons (17 grams) light divided
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