Orange Frosting

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. ADD ORANGE JUICE AND ORANGE RIND, GRATED (5 ORANGES- 2 LB 8 OZ A.P.). 2. SPREAD ON COOLED CAKES. : NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY. NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY. Recipe Number: G05202 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.