Orange-Honey Syrup

Here's a winter spin on my favorite lemon-honey syrup! Oranges and clementines are my citrus fruits of choice for the season, but this would also work beautifully with Meyer lemons or minneola tangelos. And don't forget to add a few cinnamon sticks for a fragrant, spicy kick. As the mixture sits, the honey coaxes out the juices from the citrus and mingles with the cinnamon and they create a delightfully floral syrup that can be used everywhere from a cocktail or mocktail mixer, a glaze for simple roasted chicken, or drizzled on top of a festive pavlova. Top with a bow or tie with a tag and give to the foodie in your life as a thoughtful edible gift!

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