Orange Marinated Pork or Kid Kabobs with Apricot Dip

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 1/2 lb Pork butt cut into 1/2-inch chunks

1 ts Dijon mustard

1 tb ginger Grated

4 Cloves garlic coarsely minced

fruit juice

1 tb Rice wine vinegar

1/4 c Peanut oil

4 Long wooden skewers soaked water-pointed ends sliced off

1 c Orange juice

2 lg Red onion cut into 1/2-inch chunks

12 Cherry tomatoes

Salt

1 c Apricot preserves, sweetened

1/4 ts Red pepper flakes


Directions

How to Prepare Pork or Chicken: Combine the orange juice, oil and garlic in a shallow baking dish. Add the cubed pork, tomatoes and onions and toss to coat evenly, cover and refrigerate at least 1 hour. Thread the meat, tomatoes and onions alternately on the skewers and season with salt and pepper. Preheat the grill, grill pan and grill over high heat and sear well, about 4-5 minutes. To Assemble: Mix together the apricot preserves, mustard and vinegar in a small bowl until combined. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK NOTES : Orange Marinated Pork or Kid Kabobs With Apricot Dipping Sauce

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