Orange Salad with Arugula and Oil-Cured Olives

Name: Orange Salad with Arugula and Oil-Cured Olives
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: not set
Ingredients: Dressing:; 1/3 cup thinly sliced shallots; 1/4 cup fresh lemon juice; 2 tablespoons finely chopped fresh mint leaves; 1 teaspoon sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; Salad:; 1 (5-ounce) package arugula; 5 oranges, peeled and thinly sliced crosswise; 30 oil-cured black olives; 1/2 teaspoon kosher salt; Freshly ground black pepper (optional)

Category: Salad

Cuisine: not set

Ready in 15 minutes

by MyRecipes

Ingredients

Dressing:

1/3 cup thinly sliced shallots

1/4 cup fresh lemon juice

2 tablespoons finely chopped fresh mint leaves

1 teaspoon sugar

2 teaspoons Dijon mustard

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

Salad:

1 (5-ounce) package arugula

5 oranges, peeled and thinly sliced crosswise

30 oil-cured black olives

1/2 teaspoon kosher salt

Freshly ground black pepper (optional)

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)