Orange-Spice Glazed Baby Carrots

From Best-Loved Slow Cooker Recipes

Category: Side Dish

Cuisine: not set

Ready in 4 hours
by eraycrof

Ingredients

1 package (32 oz) baby carrots

1/2 cup brown sugar packed

1/2 cup orange juice

3 tablespoons butter

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

1/4 cup water


Directions

Combine all ingredients except cornstarch and water in slow cooker. Cover and cook on low 3-4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small bowl until blended. Stir in to saucepan. Boil 1 minute or until thickened; stir constantly. Pour over carrots.

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