Perfect served at a weekend autumn brunch.
Category: Bread
Cuisine: not set
Scone
1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons freshly grated orange zest
1/3 cup cold Land O Lakes® Butter cut into chunks
1/2 cup raisins
2 large Land O Lakes® Eggs slightly beaten
4 tablespoons Land O Lakes® Half & Half
Orange Butter
1/2 cup Land O Lakes® Butter softened
2 tablespoons orange marmalade
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)