An orange-flavored cheesecake topped with vodka-marmalade glaze.
Category: not set
Cuisine: not set
1 1/4 cups pecan shortbread cookie crumbs from about 11 cookies
2 tablespoons unsalted butter (1/4 stick) melted, plus more for coating the pan
2 pounds good-quality ricotta cheese, at room temperature
1 cup granulated sugar
1/3 cup all-purpose flour
3 large eggs at room temperature
2 large egg yolks at room temperature
2 teaspoons vanilla extract
2 teaspoons packed orange zest (from about 1 medium orange)
1/2 teaspoon fine salt
For the topping::
1/2 cup orange marmalade
1/3 cup vodka
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