Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange Syrup. Yield - Three 9" waffles. Honey-Orange Syrup - heat honey, juice, and butter just until warm. Source: Bisquick recipe card (recd from Joni Cloud, 5/95) Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May 11, 1997
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)