In a mixing bowl, combine gelatin, sugar and salt. Add hot orange juice andstir until gelatin is dissolved. Chill slightly until thickened, about 1 1/2 hours. Beat on Low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped tipping. Submitted by Dorothy Collins, Winnsboro, TX Taste of Home Magazine, April/May 97, p.17 MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, April/May 97, p. 17 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998
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