Oranges in Orange Blossom Water

Chill the oranges and peel them, removing all pith. Slice into rounds and remove any seeds and middle sections of pith. Place in a deep dish and cover with the chilled syrup and lemon juice. Stir in the orange blossom water and chill until ready to serve. Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 5 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.