Orecchiette with hot-smoked salmon, peas and beurre blanc sauce

Name: Orecchiette with hot-smoked salmon, peas and beurre blanc sauce
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 400 g orecchiette or other short dried pasta; 1/3 cup (80ml) white wine; 1/3 cup (80ml) white wine vinegar; 2 eschalots finely chopped; 175 g chilled unsalted butter chopped; 1 cup (120g) frozen peas; 250 g hot-smoked salmon or trout fillets, skin removed; 2 tbs thickened cream; 2 tbs chopped dill plus extra sprigs to serve

Valli Little's simple pasta dish is packed with gorgeous flavours. Add a slice of crusty bread and a salad, and you're ready to eat!

Category: not set

Cuisine: not set

☆☆☆☆

1 review

Ready in 1h

by delicious-1

Ingredients

400 g orecchiette or other short dried pasta

1/3 cup (80ml) white wine

1/3 cup (80ml) white wine vinegar

2 eschalots finely chopped

175 g chilled unsalted butter chopped

1 cup (120g) frozen peas

250 g hot-smoked salmon or trout fillets, skin removed

2 tbs thickened cream

2 tbs chopped dill plus extra sprigs to serve

Directions

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Reviews

☆☆☆☆

pamjam5

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