Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise. More Fantastic Sandwiches
Category: Main Dish
Cuisine: not set
2 6-oz. cans albacore tuna
1/4 cup finely diced red onion
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced basil
1/2 teaspoon crushed red pepper
Salt and freshly ground pepper
4 ciabatta rolls split
Dijon mustard and mayonnaise for spreading
8 1/4-inch-thick slice Swiss or cheddar cheese (6 oz.)
16 1/8-inch-thick lengthwise slices kosher dill pickle
2 tablespoons unsalted butter softened
Different, and very good!
skneubuehlThis is really different and very good!!!!
skneubuehlGreat tasting Tuna Melt!
cconcepc424
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