Category: not set
Cuisine: not set
1 beef heart
1 cup parsley (packed)
1/4 cup basil leaves (packed)
1 tsp dried oregano
3 Tbsp. chopped garlic
2 Tbsp. chopped shallots
3/4 cup extra virgin olive oil (divided)
1/2 cup sherry wine vinegar
1/8 cup lemon juice
1/2 tsp. sea salt
1/2 tsp. black pepper (optional – omit for AIP)
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