Category: Salad
Cuisine: American
1 Carrot; julienned, cooked
2 Green onions; sliced
30 ml Garlic; minced
7 ts Chicken Stock
1 tb Lemon juice
1 ts Cornstarch
1/4 ts Five spice powder
1 c Snow peas; cooked until
1 tb Lowsodium soy sauce
2 dr Oriental sesame oil
1 ts Apple juice concentrate
3 tb Rice vinegar
1 c To 2 broccoli florets;
1 ts Ginger root grated
1 c Shredded chicken; optional
1/2 lb Spaghetti; broken in half
1/2 Cuke; peeled, seeded and
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