Preheat oven to 375F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla extract. Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely. Makes about 5 dozen cookies. TOLL HOUSE PAN COOKIES: Preheat oven to 375F. Prepare dough as directed; spread in greased 15 1/2" x 10 1/2" baking pan. Bake 20-25 minutes until golden brown. Cool completely. Cut into 2" squares. Makes about 3 dozen cookies. REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as directed. Divide dough in half; wrap halves separately in waxed paper. Refrigerate 1 hour or until firm. On waxed paper, shape each dough half into 15" log; wrap in waxed paper. Refrigerate 30 minutes. (Dough may be stored up to 1 week in refrigerator or up to 8 weeks in freezer, if foil- or freezer-wrapped.) Preheat oven to 375F. Cut each log into 30 (1/2") slices. Place on ungreased cookie sheets. Bake 8-10 minutes until edges are golden brown. Makes 5 dozen. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Reviews
☆☆☆☆☆
Best ever choc. chip cookie recipe! We substitute nuts for oats and use one stick of butter and one margerine. My grandmother and mom use this recipe and now I do too! Delicious!
seaturtles33
☆☆☆☆☆
Been making these since my kids were little and now my daughter makes them herself. Between my husband and my kids they never last long in our house! We do leave out the nuts, though.
Mamaschaef
☆☆☆☆☆
Soft and melt in your mouth good. Best chocolate chip cookie recipe I've found on here!
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