Category: not set
Cuisine: not set
Serving size: 24 meatballs Ingredients: 2 slices o crust removed and cut into 1 inch pieces (about 1 1/2 cups) 1/2 cup milk, at room temperature 1 egg, whisked 1 tablespoons extra virgin olive oil 2 1/4 teaspoons Giada’s Meatball Seasoning, mixed well 1 cup freshly grated Parmesan cheese 1/4 cup orzo pasta
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)