Category: not set
Cuisine: not set
12 oz orzo {cooked according to directions on package}
1/4 cup plus 1 tbsp olive oil
2 tbsp white balsamic vinegar
1 garlic clove {minced}
1 cup of cherry tomatoes {halved}
1 orange bell pepper {diced}
1/2 cup of pitted Kalamata olives
1 - 1 1/2 cup of arugula
1 lb of scallops
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