Orzo with Caramelized Fall Vegetables and Ginger

Name: Orzo with Caramelized Fall Vegetables and Ginger
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: Salt; 8 ounces orzo pasta; Grapeseed peanut or vegetable oil; 1 large sweet potato (about 12 ounces) diced; 2 medium onions (about 1 pound total) finely diced; 4 cloves garlic minced; 1 tablespoon peeled and grated fresh ginger; 6 ounces shiitake mushrooms stems removed and caps diced; 1 tablespoon balsamic vinegar; 2 tablespoons soy sauce; 3 big leaves Swiss chard or kale stalks removed and leaves finely chopped (about 2 cups); Freshly ground black pepper; Shaved Parmesan cheese (optional)

Category: not set

Cuisine: not set

Ready in 1h

by thekitchnrecipes

Ingredients

Salt

8 ounces orzo pasta

Grapeseed peanut or vegetable oil

1 large sweet potato (about 12 ounces) diced

2 medium onions (about 1 pound total) finely diced

4 cloves garlic minced

1 tablespoon peeled and grated fresh ginger

6 ounces shiitake mushrooms stems removed and caps diced

1 tablespoon balsamic vinegar

2 tablespoons soy sauce

3 big leaves Swiss chard or kale stalks removed and leaves finely chopped (about 2 cups)

Freshly ground black pepper

Shaved Parmesan cheese (optional)

Directions

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