out-n-in california burger

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by cmccombs

Ingredients

3 tbsp ketchup

2 tbsp canola mayonnaise

2 tsp sweet pickle relish

1 tsp Dijon mustard

1 pound ground sirloin

1/8 tsp salt

1/8 tsp freshly ground pepper

cooking spray

4 (1 oz) slices reduced-fat, lower-sodium Swiss cheese (such as Alpine Lace)

4 leaf lettuce leaves

4 (1-1/2 oz) hamburger buns

4 (1/4-inch thick) slices red onion

8 (1/4-inch thick) slices tomato

1/2 ripe peeled avocado cut into 1/8-inch thick slices

8 bread-and-butter pickle chips


Directions

Combine first 4 ingredients in a small bowl. Divide beef into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty; sprinkle patties evenly with salt and pepper. Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Top each patty with 1 cheese slice; cook 2 minutes or until cheese melts and patties are desired degree of doneness. Place 1 lettuce leaf on bottom half of each hamburger bun; top with 1 patty, 1 onion slice, 2 tomato slices, about 2 avocado slices, 2 pickle chips, about 1-1/2 tbsp sauce, and top half of bun. Yield: 4 servings.

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