Category: Soups, Stews and Chili
Cuisine: not set
2 cups thinly sliced yellow sweet onions
3 tablespoon butter
1 can (14.5-15 ounce) chicken broth
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 chicken bouillon cubes
1/4 cup diced Velveeta cubes (compressed in measuring cup)
1 and 1/2-1 and 3/4 cups white sauce (recipe below)
shredded cheddar cheese for garnish
THICK WHITE SAUCE:
3 tablespoon butter
3 tablespoon flour
1/4 teaspoon salt
1 and 1/2 cups whole milk
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