Do not bake the cookies to a crisp; they are meant to be soft and chewy.
Category: Desserts
Cuisine: not set
8 oz. semisweet chocolate
4 tbsp. unsalted butter
0.67 c. all-purpose flour
0.50 tsp. baking powder
0.50 tsp. salt
2 large eggs
0.75 c. light-brown sugar
1 tsp. vanilla extract
1 package semisweet chocolate chunks
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