Oven Baked Chicken Fajitas

Category: Main Dish

Cuisine: not set

☆☆☆☆

1 review 
Ready in 45 minutes
by aprik

Ingredients

1 pound cut into strips

2 tablespoons

2 teaspoons

1 1/2 teaspoons

1/2 teaspoon

1/2 teaspoon Dried

1/4 teaspoons

15 ounce canned diced tomatoes with green chilies (Rotel)

1 Chopped

1/2 Cut into strips

1/2 Cut into strips


Directions

- Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. - In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. - Next add the tomatoes, peppers, and onions to the dish and stir to combine. - Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Reviews

☆☆☆☆

This is the only way I cook fajitas now. I Don’t add the tin tomatoes. Really easy no hassle way to cook them.

caroleridley1

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