Oven Baked Salmon Asparagus & Spaghetti Squash with Lemon Beurre Blanc

Ingredients

Ingredients2 4-6 ounce wild caught salmon filet Se finely chopped 1 large lemon, juiced 1/4 cup dry white wine 1/2 cup Heavy Cream 1/2 cup Organic Grass-Fed Butter or Ghee cut into 8-1 inch pieces

Ingredients

2 4-6 ounce wild caught salmon filet Sea Salt Black Pepper fre

2 4-6 ounce wild caught salmon filet Sea Salt Black Pepper fre

2 4-6 ounce wild caught salmon filet

2

4-6 ounce

wild caught salmon filet

Sea Salt

Sea Salt

Black Pepper

Black Pepper

fresh or frozen Asparagus

fresh or frozen Asparagus

Cooked Spaghetti Squash

Cooked Spaghetti Squash

Lemon Beurre Blanc Sauce1/4 cup shallots finely chopped 1 large lemon, juiced 1/4 cup dry white wine 1/2 cup Heavy Cream 1/2 cup Organic Grass-Fed Butter or Ghee cut into 8-1 inch pieces

Lemon Beurre Blanc Sauce

1/4 cup shallots finely chopped 1 large lemon juiced 1/4 cup dry white wine 1/2 cup Heavy Cream 1/2 cup Organic Grass-Fed Butter or Ghee cut into 8-1 inch pieces

1/4 cup shallots finely chopped

1/4

cup

shallots finely chopped

1 large lemon juiced

1

large

lemon juiced

1/4 cup dry white wine

1/4

cup

dry white wine

1/2 cup Heavy Cream

1/2

cup

Heavy Cream

1/2 cup Organic Grass-Fed Butter or Ghee cut into 8-1 inch

1/2

cup

Organic Grass-Fed Butter or Ghee

cut into 8-1 inch pieces

Directions

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