Oven-Barbecued Chicken

Prep: 10 minutes Bake: 45 minutes Oven: 375F Makes: 6 servings

Category: Main Dish

Cuisine: Poultry

☆☆☆☆

2 reviews 
Ready in 55 minutes
by Caylor2927

Ingredients

3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

1/2 cup onion chopped

1 clove Garlic minced

1 tablespoon cooking oil

3/4 cup bottled chili sauce

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon prepared mustard

1/2 teaspoon prepared horseradish

1/4 teaspoon Crushed red pepper


Directions

1. Skin chicken. Arrange chicken pieces, bone side up, in a 15X10X1-inch baking pan. Bake in a 375F oven for 25 minutes. 2. Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through. 3. Turn chicken bone side down. Brush half of the sauce over chicken. Bake for 20 to 30 minutes more or until chicken is no longer pink (170 F for breasts; 180F for thighs and drumsticks). Reheat remaining sauce; pass with the chicken.

Reviews

☆☆☆

It was a little too spicy. I would double the batch if you make it as well as drain the juices from the chicken.

starunq3
☆☆☆☆☆

[I posted this recipe.]

Caylor2927

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