Category: Main Dish
Cuisine: not set
1 1/2 pounds small red-skinned potatoes quartered
3 tablespoons buttermilk
3 tablespoons mayonnaise
4 teaspoons relish
2 stalks celery thinly sliced plus chopped celery leaves for topping
2 scallions, thinly sliced
Freshly ground pepper
3 large egg whites
1 1/2 cups panko breadcrumbs
1 1/4 pounds cod (preferably Pacific cod) cut into 8 pieces
1 teaspoon paprika
Lemon wedges for serving
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