Oven-Fried Fish with Potato Salad

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by FoodNetworkRecipes

Ingredients

1 1/2 pounds small red-skinned potatoes quartered

Kosher salt

3 tablespoons buttermilk

3 tablespoons mayonnaise

4 teaspoons relish

2 stalks celery thinly sliced plus chopped celery leaves for topping

2 scallions, thinly sliced

Freshly ground pepper

3 large egg whites

1 1/2 cups panko breadcrumbs

1 1/4 pounds cod (preferably Pacific cod) cut into 8 pieces

1 teaspoon paprika

Cooking spray

Lemon wedges for serving


Directions

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