Oven-Roasted Beef Brisket with Bourbon Peach Glaze is coated in a rub, oven roasted until tender and then glazed with a deliciously sweet and a little spicy Peach Bourbon Glaze.
Category: not set
Cuisine: not set
2 tablespoons Ancho chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 tablespoon pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 leaf
1 (4-pound) beef brisket
2 cups beef broth
1 cup water
1 cup peach preserves
1/2 cup braising liquid
2 tablespoons bourbon
1/4 teaspoon cayenne pepper
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