Category: not set
Cuisine: not set
Ingredients2 racks of lamb Frenched (2 lbs each)1 teaspoon melted ghee or olive oilsalt and pepper1 – 2 teaspoons garam masalaIndian CurrySauce1 tablespoon ghee ( or coconut oil)1 shallot- chopped3 fat garlic cloves- rough chopped1 tablespoon ginger- finely chopped1/2 teaspoon turme
2 racks of lamb Frenched (2 lbs each)1 teaspoon melt but delicious!1 teaspoon salt1 teaspoon brown sugar or honeyGarnish- cilantro, toasted fennel seeds, aleppo chili flakes
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