Category: not set
Cuisine: not set
1 lb. boneless skinless chicken breast halves cut into thin bite-sized pieces
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8-oz.) container sour cream
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
2 (10-oz.) cans Old El Paso™ Enchilada Sauce
12 (6-inch) corn tortillas quartered
8 oz. (2 cups) shredded Cheddar cheese
1/4 cup sliced green onions
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