A cold oatmeal chilled overnight in the refrigerator – perfect for summer breakfasts!
Category: Breakfast
Cuisine: not set
½ cup old-fashioned rolled oats
1 cup unsweetened almond milk divided
¾ cup water
Pinch of kosher salt
2 teaspoons pure maple syrup divided
1 plum pitted and chopped
Pinch of ground cinnamon
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