Overnight French Toast

Name: Overnight French Toast
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: FRENCH TOAST; 1 loaf French bread (13 to 16 ounces); 8 large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; PRALINE TOPPING; 1/2 pound (2 sticks) butter melted; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Category: Breakfast

Cuisine: not set

Ready in 30 minutes

by femalefoodie

Ingredients

FRENCH TOAST

1 loaf French bread (13 to 16 ounces)

8 large eggs

2 cups

1 cup

2 tablespoons

1 teaspoon

1/4 teaspoon

1/2 pound melted

1 cup

2 tablespoons

1/2 teaspoon

Directions

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