Overnight Green Salad

Name: Overnight Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1 Medium Head Lettuce, Iceberg shredded; 1/2 cup Celery thinly sliced; 1 8oz can Water chestnuts drained and sliced; 2 cups Mayonnaise; 2 tsp Sugar; 1/2 cup Parmesan cheese grated; 1 tsp Seasoned Salt; 1/4 tsp Garlic powder; 1/2 lb Bacon sliced and crumbled; 3 Eggs hard boiled; 1 Tomato cut into wedges

Category: Salad

Cuisine: not set

Ready in 15 minutes

by CindyDeB

Ingredients

1 Medium Head Lettuce, Iceberg shredded

1/2 cup Celery thinly sliced

1 8oz can Water chestnuts drained and sliced

2 cups Mayonnaise

2 tsp Sugar

1/2 cup Parmesan cheese grated

1 tsp Seasoned Salt

1/4 tsp Garlic powder

1/2 lb Bacon sliced and crumbled

3 Eggs hard boiled

1 Tomato cut into wedges

Directions

Spread lettuce evenly in a wide 3 to 4 quart glass serving bowl. Top with a layer of celery and water chestnuts. Spead evenly with mayonnaise. Spinkle with sugar, cheese, salt and garlic powder. Cover and refrigerate for several hours or until next day. Just before serving, sprinkle with bacon and eggs. Arrange tomato wedges on top.

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