Ox Tails made in the Roman manner. This is good dish, especially on a rainy day. It makes the house smell fabulous, so you don't mind being in the house on a cold, rainy day.
Category: Main Dish
Cuisine: Italian
2 tablespoon olive oil
4 cloves Garlic chopped
1/2 Onion chopped
2 stalks Celery chopped
2 Carrot chopped
Ox Tail
2 tablespoon Fresh Oregano chopped
2 tablespoon Fresh dill chopped
1 tablespoon Fresh Basil chopped
1/2 teaspoon Fresh rosemary chopped
1/2 teaspoon Fresh Thyme chopped
1 glass Red wine
28 ounces Canned Tomatoes large can, chopped
1 small can Tomato paste
1 teaspoon Worcestershire Sauce
1 tablespoon Armenian Red Pepper Sauce
1/4 teaspoon Sea salt to taste
1/2 teaspoon Freshly ground pepper to taste
1/2 Onion large pieces
10 Baby carrots
Love this simple and yummy recipe. Thank you for sharing it
JabreIf you cannot find Armenian Red Pepper sauce, then you could substitute puree of roasted red paprika pepper, or in a pinch puree of roasted red pepper. The Tukas brand of pepper sauce is best, in my opinion. [I posted this recipe.]
arbpen
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