Oxtail Ragù with Semolina Gnocchi

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by EpicuriousRecipes

Ingredients

5 pounds oxtails cut crosswise into pieces

1/4 cup all-purpose flour

2 teaspoons freshly ground black pepper

2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt plus more

2 tablespoons olive oil

1 large onion chopped

2 large carrots peeled chopped

2 celery stalks chopped

1 head of garlic cloves separated smashed

4 sprigs rosemary

1 (750-ml) bottle red wine

1 (15-ounce) can crushed tomatoes

1/4 cup red wine vinegar or Sherry vinegar

1 tablespoon honey

3 cups whole milk

2 tablespoons unsalted butter

Kosher salt

1 cup fine-grind semolina flour

1 cup finely grated Parmesan plus more for serving

1 large egg yolk

2 tablespoons olive oil

1/4 cup finely chopped parsley


Directions

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