Oyster Kilpatrick

Australian Favorite!

Category: Appetizers

Cuisine: Australian

☆☆☆☆☆

3 reviews 
Ready in 45 minutes
by little_fieldmouse

Ingredients

6 fresh Oysters

2 tablespoon Worcestershire Sauce

1 strip Bacon just use the eye

1 teaspoon Butter

1 teaspoon Parsley chopped

1/2 cup Rock salt

1 Shallot chopped


Directions

1. Heat grill till VERY hot. 2. On a slice/oven tray pour the rock salt and ballance your oysters (in their half shell) on it so they are level. 3. Put a tiny knub of butter (tip of butter knife) on each oyster. 4. Chop the eye of the bacon and the white of the shallot. Sprinkle a few pieces of each on every oyster. 5. Pour some worcestershire sauce over each then grill till bacon colours up. Sprinkle with a little parsley and serve! I popped them on chinese soup spoons and they look great! * NOTE: Oysters are best in cold months. They lurve the cold!

Reviews

☆☆☆☆☆

Very nice recipe

SoulGypsyLily
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Australian favorite! Great for first time oyster eaters and a steady looong time favorite!

little_fieldmouse

[I made edits to this recipe.]

little_fieldmouse
☆☆☆☆☆

Looks and tastes lovely! Done in 10 minutes. [I posted this recipe.]

little_fieldmouse

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